Automatic Sampler at a Food Plant
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Supply of an automatic sampler for a food process, with on-site supervision and commissioning.
Sampling in food processes
In food production, quality control results depend on how well the sample represents the batch. An automatic sampler takes repeatable samples at set intervals, reducing differences that arise from manual sampling.
Points to watch in selection and commissioning
- Food suitability of product-contact materials
- Cleanability and hygienic connections
- Product flow behavior and viscosity
- Fit of sampling frequency and volume with the quality plan
On-site supervision helps set up the instrument correctly under line conditions.
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